Steam the peas and broccoli in a strainer over boiling water, covered with a lid, for about 15 minutes to help retain nutrients.

Discard the cooking water, then blend the cooked vegetables with 2 cups of boiling water using a hand blender.

Stir in the coconut milk, season with salt and pepper and bring to a boil.

Serve with a little grated cheese, adding a few larger pieces of peas or broccoli for texture.