Recipe by
Ingredients
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6 servings
6 servings
Sweet potato
Carrot
Egg
Pumpkin
Beetroot
Spinach
Cheddar
Instructions
Grease an oval baking dish with ghee. Cut the sweet potatoes into rounds, arrange them on the bottom of the dish and prick them with a fork.
Finely grate the other vegetables (carrots, pumpkin, beetroot) and mix them with the spinach, eggs and cheese.
Preheat the oven to 180 °C. Pour the mixture over the sweet potatoes and bake for 30 minutes, until the quiche is set.
Pavlina's tip
Once cooled, the quiche is easier to slice. Enjoy it warm or cold, with a green salad. Vegetarian and gluten-free.
