Composition
Ingredients
Pour toutes les versions: eau, citron bio (1%), sucre* bio (0.7%, CH), culture de kéfir Tout le sucre est dégradé durant la fermentation. Menthe-citron: menthe bio (0.3%) Gingembre suisse: gingembre bio (2.5%) Mélisse-verveine: mélisse bio (0.14%), verveine bio (0.11%), sideritis (0.05%) Sapin-sure
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Kosmos drinks
Explore our authentic selection of fermented beverages, where every sip transports you into the refreshing world of natural fermentation. Discover the unique taste of our products, crafted with passion to offer you a truly delicious experience. What is kefir? There are two types of kefir: milk kefir and water kefir. Water kefir is a sparkling and refreshing beverage made through the natural fermentation of microorganisms. A source of live cultures, kefir can be a valuable addition to a healthy lifestyle. Who are we? We are two biotechnology engineers, Alexandre Marcos and Eléonore Gindroz, driven by curiosity and a passion for life. Together, we love experimenting, cooking, tasting, combining flavors, and enjoying the results. We also love sharing what we create, bringing delicious moments to the people we care about.
