Composition
Ingredients
Version traditionnelle: Eau, Koji (soja, blé, spores de koji 30%), Sel (9.1%) Version sarrasin: Eau, Koji (soja, sarrasin, spores de koji 30%), Sel (9.1%)
90 kcal
9 g
8 g
0 g
0 g
0 g
15 g
Kosmos drinks
Explore our authentic selection of fermented beverages, where every sip transports you into the refreshing world of natural fermentation. Discover the unique taste of our products, crafted with passion to offer you a truly delicious experience. What is kefir? There are two types of kefir: milk kefir and water kefir. Water kefir is a sparkling and refreshing beverage made through the natural fermentation of microorganisms. A source of live cultures, kefir can be a valuable addition to a healthy lifestyle. Who are we? We are two biotechnology engineers, Alexandre Marcos and Eléonore Gindroz, driven by curiosity and a passion for life. Together, we love experimenting, cooking, tasting, combining flavors, and enjoying the results. We also love sharing what we create, bringing delicious moments to the people we care about.
