Recipe by
Ingredients
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2 servings
2 servings
Quinoa
Greek yogurt
Chocolat noir 80%
Fig
Instructions
Rinse the quinoa under running water, then simmer it in twice its volume of water for about 15 minutes.
If you have more than you need, set some aside after about 10 minutes and simmer it for 5 more minutes in almond milk for a pudding-like texture.
Melt the dark chocolate in a water bath, or heat it with a spoonful of coconut oil.
In glass jars, layer cooked quinoa, then yogurt, and finish with the melted chocolate, letting it seep down through the layers.
Stir chopped figs into the remaining melted chocolate, garnish with mint leaves and serve.
Pavlina's tip
A rich dessert, best kept for special occasions or an occasional treat. Choose a good-quality plain yogurt. For a vegan version, use almond or coconut yogurt and vegan dark chocolate.
