Pancakes sans gluten

0% Recommend · No reviews yet
All seasons
Under CHF 3 per serving
Cover
Prep 10 minutes
Cook 15 minutes
Rest 0 minutes
Virginie Hédan

Virginie Hédan

Naturopath

view profileask a question
Ingredients

Ingredients

2 servings
Banana
Banana
1 piece
Egg
Egg
2 pcs
Corn flour
Corn flour
90 g
Rice flour
Rice flour
60 g
Levure
Levure
1 piece
Soy milk
Soy milk
150 ml
Coconut oil
Coconut oil
50 ml
Iodized sea salt
Iodized sea salt
1 pinch
Instructions

Instructions

Step 1

Mélanger tous les ingrédients dans un saladier ou un blender.

Step 2

Faire chauffer la poêle et y mettre du gras pour la cuisson, mettre une petite louche pour faire cuire la pâte.

Step 3

Bon appétit!

Community reviews section icon

Community Reviews

0%

Recommend

0 reviews

find ingredients

Loading map

Fetching location data and preparing the interactive view.

Discover gut-friendly spots near you

find spots near me

explore

Explore more recipes and tips for..

Intolerance, SensitivityEnergy, VitalityDigestion
Similar recipes

Similar recipes

5 min

Pâte pour quiche, tarte, tourte

Pâte pour quiche, tarte, tourte

Virginie Hédan

By Virginie Hédan

Naturopath

discover recipe

20 min

Fondue de légumes au basilic

Fondue de légumes au basilic

Virginie Hédan

By Virginie Hédan

Naturopath

discover recipe
Virginie Hédan

Virginie Hédan

Naturopath

view profile