Pain sans gluten aux graines

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All seasons
Cover
Prep 10 minutes
Cook 1 hour
Rest 0 minutes
Mélissa Kunz

Mélissa Kunz

Nutritionist

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Ingredients

Ingredients

4 servings
Almond
Almond
100 g
Hazelnut
Hazelnut
100 g
Sunflower seeds
Sunflower seeds
150 g
Brown flaxseed
Brown flaxseed
100 g
Whole sesame seeds
Whole sesame seeds
100 g
Chia seeds
Chia seeds
100 g
Raisin
Raisin
100 g
Egg
Egg
5 pcs
Iodized sea salt
Iodized sea salt
1 tsp
Extra virgin olive oil
Extra virgin olive oil
2 tbsp
Instructions

Instructions

Step 1

Mélanger tous les ingrédients dans un plat.

Step 2

Mettre le mélange dans un moule rectangulaire et enfourner pendant 1h à 180 degrés.

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