In a saucepan, heat the plant-based milk over medium heat, without letting it boil.

Add the turmeric, ginger, cinnamon and pepper. Whisk to dissolve them well.

Let it simmer for 5 minutes over low heat, stirring, so the spices infuse.

Off the heat, add the coconut oil and, once it is lukewarm, the honey. Pour into your prettiest cup.