Recipe by
Ingredients
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1 serving
1 serving
Banana
Wholemeal bread
Cinnamon
Purée de noisette
Instructions
Lightly toast your slices in a toaster or a pan. They should be golden and crisp, but not burnt.
Spread a generous spoonful of hazelnut butter on each slice, right to the edges.
Cut the banana into thin slices and place them on the toasts.
Sprinkle with a little cinnamon, for flavour.
Elise's tip
I use a spelt sourdough bread from my baker and often mix the hazelnut butter with a little almond butter. Choose a banana that is not too ripe.
