Recipe by
Ingredients
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1 serving
1 serving
Persimmon
Almond
Raw cacao powder
Instructions
Cut off the top of the persimmon and scoop out the flesh with a spoon.
Blend the flesh with the cocoa until you get a very smooth cream.
Pour into a small pot and chill for 30 minutes: the cream sets to a flan-like texture.
Add a few chopped almonds just before serving.
Elise's tip
Choose a very ripe persimmon, soft to the touch. Kids only see chocolate.
