Recipe by
Ingredients
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2 servings
2 servings
Fresh ginger
Dried thyme
Turmeric
Lemon
Honey
Instructions
Bring 500 ml of water to a simmer.
Add the ginger, thyme and turmeric and let them infuse for 10 minutes over low heat.
Remove from the heat and cover for 5 more minutes, for a stronger taste.
Strain into a cup. When it is lukewarm, add the lemon and the honey.
Elise's tip
I make it as soon as my throat starts to tickle, as a lighter version of golden milk.
